Our Menu
Pies & Tarts
Chocolate Truffle Tart*
For the chocolate lover, this tart is made with a crumbly chocolate crust, rich chocolate ganache center and finished with a smooth chocolate glaze
30
Chocolate Pie
A rich chocolate pudding filling in a buttery crust and topped with fresh whipped cream
30
Coconut Cream Pie
Buttery crust with rich vanilla coconut filling and topped with fresh whipped cream and toasted coconut flakes
30
Chocolate Chess Pie
Rich chocolate filling with a crackled brownie like top in a buttery crust
30
Pecan Pie (seasonal Sept-Dec)
Made with pure maple syrup for an elevated twist and deeper flavor and packed with pecans
30
Pie Dough
Individual dough rounds ready to roll out, fill, and bake a 9″ pie of your choosing.
5.50 ea
Cakes
Carrot Cake
A perfectly spiced cake loaded with shredded carrots and chopped pecans and finished with a cream cheese frosting (contains almond flour) (single 9″ square or double layer 9″ round)
25 ~ 40
Red Velvet Cake
Soft, velvety cake finished with a cream cheese frosting (9″ double layer)
40
Chocolate Cake*
egg free
Extremely moist chocolate cake finished with a rich chocolate glaze (single 9″round or bundt size)
25 ~ 35
Strawberry Cake (seasonal May- August)
Made with fresh strawberry puree and finished with strawberry cream cheese frosting (9″ double layer)
40
Texas Sheet Cake
Rich chocolate cake finished with a thick fudge frosting
40
Almond Cake
A fluffy cake containing almond extract and finished with toasted almonds and a dusting of powdered sugar (contains almond flour) (10″ round)
30
Classic Coffee Cake
A traditional breakfast cake baked with cinnamon and finished with cinnamon crumble (8″ square)
25
Blueberry Coffee Cake
A breakfast cake baked with a ribbon of blueberry/streusel filling (bundt size)
35
Pound Cake
Soft, buttery cake perfect alone or topped with your favorite fruit (loaf or bundt size)
20 ~ 35
Lemon Loaf Cake
Baked with fresh lemon juice and zest and coated with a lemon glaze (contains almond flour)
20
Pumpkin Roll (seasonal Sept.- Dec.)
Soft pumpkin cake rolled with a cream cheese filling
30
Buche de Noel (seasonal- Dec.)
Chocolate cake rolled with a chocolate whipped cream and finished with chocolate frosting/ garnished with sugared rosemary sprigs and cranberries
30
Sheet Cake
Vanilla or chocolate cake with vanilla or chocolate buttercream frosting
Price Varies
Layer Cake
Vanilla or chocolate cake with vanilla or chocolate buttercream frosting
Price Varies
Cupcakes
Chocolate or vanilla cake topped with chocolate or vanilla swiss meringue buttercream (dozen)
36
Muffins & Pastries
Large Muffins
Blueberry oat– loaded with fresh blueberries and hearty oats finished with a cinnamon sugar sprinkle/ Banana chocolate chip– moist, fluffy texture sprinkled throughout with mini chips/ Lemon Poppyseed- moist cake made with fresh lemon juice and plenty of poppyseeds, finished with a lemony glaze/ Pumpkin chocolate chip (Sept-Dec)- packed with fall spices and pumpkin with mini chips (pack of 4 or 6)
12 ~ 18
Scones
Berry– a medley of berries packed in a crumbly scone and finished with a sugar glaze/ Toasted pecan with maple and cinnamon– a perfect fall scone finished with maple sugar glaze (pack of 4 or 6)
12 ~ 18
Almond Kringle
Soft, delicate pastry filled with an almond paste and finished with a vanilla glaze and sliced almonds
35
Cinnamon Rolls*
Fluffy rolls loaded with cinnamon and finished with a perfectly sweet vanilla icing (pack of 6 or 12)
20 ~ 40
Breads
Sandwich Bread*
A soft textured loaf perfect for sandwiches
15
Crusty Boule*
A round loaf with a soft inside and crisp outer layer
15
Rosemary Herb Boule*
The crusty boule with the addition of savory rosemary and a hint of garlic
15
Honey Oat Loaf
A soft yeasted loaf with oats and local honey
12
Cheddar Herb Loaf
A savory loaf made with sharp cheddar and rosemary, basil, and oregano
12
Dinner Rolls
A perfect accompaniment to any meal these rolls are soft and buttery (pack of 9)
15
Bagels
Soft textured bagel that is great fresh or toasted (plain or everything) (pack of 6)
15
* can be made dairy free